Gooseberry Confiture

Thick jam with fruit pieces. Grape and strawberry aromas with berry flavor. The gentle yet tart taste of this wild gooseberry jam complements the flavor of mature cheeses and it can be used when cooking white meat.

SiGi was founded in 1996 by Silvano Buccolini and his wife Giuliana Papa in the Marche region of Italy. The company marries Silvano’s passion for saving ancient local fruit varieties with Giuliana’s extensive knowledge of traditional Marche recipes to produce specialities such as Sapa, Sour Cherries under the Sun, White Fig Jam and Mulberry jam. Their commitment to traditional Marche fruits and preserves bring the flavors, aromas and colors of the past into the present. 

• All products are entirely handmade.
• All recipes are made following traditional cooking methods.
• Many old local plant varieties and wild plants have been rediscovered and cultivated for these recipes.
• All plants are farmed organically, guaranteeing the purity of the raw ingredients.
• No chemical thickeners, preservatives or dyes are used in any of the products.
• The products are produced in accordance with the seasonal cycle of the year and preserved with meticulous attention to the preservation techniques.
• 7.76 oz