Water, Brown Rice Flour, Brown Eggs, Gluten Free Oat Flour, Tapioca Flour, Sorghum Flour, Sugar, Xanthan Gum, Sea Salt, Molasses, Yeast, Olive Oil, CONTAINS: Egg
Directions :
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
