French Charcuterie Kit with Sparkling Wine

Take a Culinary Journey Through France—Without Leaving Home

Indulge in the rich, diverse flavors of France with our French Charcuterie Kit—a curated selection of premium cheeses, salami, pâtés, and accompaniments that bring the charm of a Parisian picnic or a Provençal apéro right to your table.

Each item is handpicked and either lovingly crafted in-house or imported directly from France to ensure a truly authentic experience. Your adventure includes:

 Sparkling Pinot Gouge Blanc (750 ml)

An ultra-limited sparkling wine—only 125 cases produced—crafted in the Willamette Valley. This multi-vintage blend leans creamy and brioche-like, a nod to the elegance of Champagne. Pinot Gouges, a rare white grape from Nuits-Saint-Georges, lends this wine its distinct character and charm. (WINE SHIPS SEPARATELY DIRECTLY FROM THE MAKER)

 Brillat-Savarin (7 oz)
A luscious triple-cream cheese from Burgundy, first perfected in 1890. Rich, buttery, and decadently

Mimolette (7 oz)
A striking, aged French cheese with sweet, nutty, caramelized notes. Originally made for Louis XIV, it’s a must on any French cheese board.

 Raspberry Jam (2 oz)
Bright, fruity, and just sweet enough—crafted from perfectly ripe raspberries to bring a taste of Paris to your plate.

 French Mini Toasts
Crisp, delicate toasts from Southeast France. The perfect vehicle for cheese, pâté, or a swipe of jam.

 Saucisson D'Arles (4.5 oz)
A simple, salt-only salami from the town of Arles—celebrating the pure, rich flavor of high-quality pork.

 Saucisson Noisette (4.5 oz)
A rustic French favorite featuring whole hazelnuts, blending nutty crunch with savory richness.

✨ Saucisson D'Alsace (4.5 oz)
Infused with warm baking spices like cinnamon, clove, and nutmeg, this salami captures the festive flavors of Alsace.

 Saucisson Sec (4.5 oz)
Our most traditional salami—bold with garlic and black pepper, perfect for purists.

 Pickled Onions
Zesty and bright, these add a perfect acidic counterpoint to rich meats and cheeses.

 Pork Rillettes (8 oz)
Tender pork shoulder, hand-chopped and slow-cooked in pork fat with hints of thyme and ginger—silky, savory, and deeply satisfying.

 Pork & Hazelnut Pâté (8 oz)
A rustic country-style pork pâté with Oregon hazelnuts, house-cured bacon, a splash of Cognac, and a kiss of local honey.