European Butter Variety Collection - Kerrygold Irish (8 oz), Rochefort Belgian (8.9 oz), Lescure French (8.9 oz), Collier's Wales
Gourmet
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Gourmet
European Butter Variety Collection - Kerrygold Irish (8 oz), Rochefort Belgian (8.9 oz), Lescure French (8.9 oz), Collier's Wales
European Butter Variety Collection - Kerrygold Irish (8 oz), Rochefort Belgian (8.9 oz), Lescure French (8.9 oz), Collier's Wales
A tasting collection of four distinctive European butters — each churned from regional cream, each with its own color, salt, and character.
What’s inside
• Kerrygold Pure Irish Butter (8 oz) — Grass-fed cows on lush Irish pastures give this butter its famous deep golden color and rich, round flavor. The everyday luxury that made European-style butter a household name.
• Rochefort Belgian Butter (8.9 oz / 250 g) — Traditional Belgian butter from the Ardennes, often finished with fleur de sel. Creamy, clean, and slightly mineral — excellent on bread, seafood, and grilled vegetables.
• Lescure AOP Charentes-Poitou French Butter (8.8–8.9 oz) — Cultured French butter with the oldest AOP for butter in France. Pale, fine-textured, with the classic hazelnut note pastry chefs prize for croissants, puff pastry, and finishing sauces.
• Collier’s Welsh Churned Butter — Freshly churned in Carmarthenshire and blended with sea salt. Rich, creamy, and a touch saltier in the Welsh style — wonderful on warm soda bread, jacket potatoes, and savory baking.
Why this collection
One box, four terroirs. Compare grass-fed Irish gold next to cultured French AOP, Belgian fleur-de-sel butter, and sea-salted Welsh churned butter. Ideal for a butter tasting, a grazing board, holiday baking, or a gift for anyone who still believes butter is the point.
Keep refrigerated. Ships cold (2-day or overnight required).
