Egg Salad & Cucumber Sandwiches

Egg Salad & Cucumber Sandwiches

Taste of Home
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Egslcbsn - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Egg Salad & Cucumber Sandwiches
 
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-cooked large eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted
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Nutritional Facts

1 sandwich equals 458 calories, 25 g fat (6 g saturated fat), 296 mg cholesterol, 823 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35