Deliart Murcia al Vino DOP Cheese, 6 lb
Murica
$136.99
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Murica
Deliart Murcia al Vino DOP Cheese, 6 lb
Deliart Murcia al Vino DOP Cheese, 6 lb
Product of Spain
The Drunken Goat is a pasteurized goat's milk cheese from the Murcia region of Spain. This smooth, creamy goat's milk cheese is aged for a short period of time, then immersed in wine for at least 72 hours. This results in added flavor to the cheese and a vivid purple color to the rind. After the bath, The Drunken Goat cheese is aged for an additional 75 days to allow full maturation and intermingling of the flavors. The cheese has a pleasant semi-soft texture and a lingering creaminess, with a tangy, fruity finish. Not only is this cheese soaked in wine, it pairs beautifully with your favorite wine or cocktail! A favorite on cheese boards, The Drunken Goat cheese makes a bold statement with its visually striking appearance and dreamy, creamy texture.
Wine and cheese come together in one delicious bite with Mitica Drunken Goat Cheese in Red Wine. Using pasteurized instead of raw milk, this semi-firm goat cheese from the Murcia region of Spain is cured for up to 72 hours in a traditional Spanish red wine. The result is a snow white cheese with a purple rind that has a beautiful, smooth fruit taste.
Crumble this fresh goat milk cheese in salads and on sandwiches. Try it on a cheese board and see how this minimally aged goat cheese compares to soft cheeses, sharp cheeses, and cow's milk cheeses. Serve on a charcuterie platter with crisp crackers, figs, and a glass of Viejo Rioja Tempranillo. Or enjoy with a glass of champagne to celebrate a special occasion.
Ingredients
