Danbo Cheese - 7.5 oz

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Danbo Cheese - 7.5 oz

Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 14 lb. form of cheese.
  • We cut and wrap this item by hand.

Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.

All cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY

The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.


Keep refrigerated.

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