This delicious creamy Crab Mac and Cheese delight offers a flavorful fontina, parmesan & cheddar sauce coating and generous bites of fresh sweet crab meat. Topped off with a savory crunch of panko breadcrumbs.
Preparation -
Thaw in refrigerator for several hours or overnight. Remove plastic wrap and lid.
Oven - Preheat oven to 375°F. Bake on sheet pan for 35-40 minutes or until bubbly.
Oven - Preheat oven to 375°F. Bake on sheet pan for 35-40 minutes or until bubbly.
