
Cocktail Pâté en Croûte with Black Truffle and Pistachios
French Artisan
$46.99
Indulge in our luxurious Cocktail Pâté en Croûte, a classic French delicacy featuring premium black truffles, rich foie gras, and crunchy pistachios, encased in flaky homemade pastry dough topped with gelée. Perfect for elegant appetizers and cocktail parties.
A Cocktail Pâté en Croûte with Black Truffle and Pistachios is a classic French appetizer, featuring a rich, savory filling of foie gras, black truffle, and pistachios, all encased in a buttery pastry crust. It's a meticulously handcrafted, artisanal dish, often served as an elegant starter or a sophisticated addition to a charcuterie board. The cocktail size is perfect for individual servings, making it ideal for parties or gatherings
Key Characteristics:
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Foie Gras:A central component, providing a rich, buttery flavor and luxurious texture.
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Black Truffle:Adds an earthy, aromatic depth and elevates the overall flavor profile.
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Pistachios:Offer a textural contrast with their crunch and a subtle nutty flavor that complements the other ingredients.
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Pâté Brisée:The pastry dough, typically made with flour, butter, eggs, and salt, provides a flaky and buttery crust.
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Artisanal Craftsmanship:The pâté en croûte is often handmade, requiring skill and precision in layering the ingredients and shaping the pastry.
Serving Suggestions:
- Appetizer: A sophisticated starter for a dinner party or special occasion.
- Charcuterie Board: A luxurious addition to a selection of cured meats and cheeses.
- Gourmet Sandwich: Can be sliced and enjoyed in a sandwich, adding a touch of elegance.
- Pairings: Traditionally enjoyed with a gelée (aspic) made from game stock, and often served with a side salad or pickles.