Chicken Burgers with Avocado Corn Salsa

Chicken Burgers with Avocado Corn Salsa

Cooktoria
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Cknburgrp - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Chicken Burgers with Avocado Corn Salsa 
 
Servings Prep Time
8 patties 5 minutes
Cook Time
10-20 minutes
Ingredients
 
For the Chicken Burgers
  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper
For the Avocado Corn Salsa
  • 1 large avocado, sliced
  • 1 ear of fresh corn, husks and silks removed
  • 1/8 cup chopped fresh cilantro
  • 1/2 tbsp olive oil
  •  salt and pepper to taste
  • 1/2 lime, juiced
Servings: patties
 
Instructions
Chicken Burgers
  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
     
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
     
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
     
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.
     
Avocado Corn Salsa
  1. Using a sharp knife, remove the kernels from the corn cob.
     
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
     
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.