BRAZILIAN CREAMY RICE CASSEROLE

BRAZILIAN CREAMY RICE CASSEROLE

Olivia's Cuisine
SKU:
Brazlrcecsl

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
BRAZILIAN CREAMY RICE CASSEROLE
 
 
PREP TIME
5 mins
COOK TIME
15 mins
TOTAL TIME
20 mins
 
Author: Olivia's Cuisine
Serves: 8 to 10 servings
INGREDIENTS
  • 4 cups cooked rice (I used 3 bags of Success® White Rice)
  • 1 cup julienned (or grated) carrots
  • 7 ounces ham, finely cubed
  • 6 slices thick bacon, cooked and chopped
  • 1½ cups shredded or cubed mozzarella
  • 1 cup requeijão or 8 ounces cream cheese, softened
  • 2 cups heavy cream
  • 1 cup corn kernels
  • 3 tablespoons chopped parsley
  • Salt and freshly ground pepper, to taste
  • ½ cup freshly grated parmesan
 
INSTRUCTIONS
 
  1. Preheat your oven to 400F degrees.
  2. Combine all the ingredients, except the parmesan cheese, in a large bowl. Season with salt and pepper to taste.
  3. Top with the parmesan cheese and bring it to the preheated oven for 15 minutes or until the top is golden brown and the cheese is bubbly.
  4. Serve immediately!