Favorite French Butter Collection

Explore our exquisite French Butter Collection, featuring a variety of artisan butters crafted from the finest ingredients. Perfect for enhancing your culinary creations or enjoying on its own.

Here are some popular and favorite French butters that are well-regarded for their quality and flavor:

1. Echire Butter:

   • Origin: Echire, Poitou-Charentes
   • Description: Known for its creamy texture and rich flavor, this butter has a slightly nutty taste and is often used by chefs for its exceptional quality.

2. Isigny Ste Mere Butter:

   • Origin: Normandy
   • Description: This butter is celebrated for its smoothness and depth of flavor, with a high butterfat content that makes it perfect for both cooking and spreading.

3. Le Beurre Bordier:

   • Origin: Brittany
   • Description: Handcrafted by artisan butter maker Jean-Yves Bordier, this butter comes in various flavors, including seaweed and truffle, and is known for its unique taste and texture.

4. President Butter:

   • Origin: Normandy
   • Description: A widely available brand, President butter is known for its consistent quality and is often used in both home cooking and professional kitchens.

5. Bretagne Butter:

   • Origin: Brittany
   • Description: This butter is made from the milk of cows that graze on the lush pastures of Brittany, resulting in a rich and flavorful product.

6. Corman Butter:

   • Origin: Various regions in France
   • Description: Known for its versatility, Corman butter is often used in baking and cooking, providing a rich flavor and excellent performance in recipes.

7. Beurre de Baratte:

   • Origin: Various regions
   • Description: This traditional churned butter is made using old-fashioned methods, resulting in a rich and creamy product that is perfect for gourmet applications.

These butters are often used in French cuisine for cooking, baking, or simply spreading on fresh bread. Each has its unique characteristics, making them favorites among chefs and home cooks alike.