Bacon, Brie and Cranberry Sliders

Name: Bacon, Brie and Cranberry Sliders
Brand: The Brewer & The Baker
SKU: Bcnbrecrnsl
Availability: OutOfStock

The Brewer & The Baker

SKU:

Bcnbrecrnsl

Recipe

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Width:

7.00 (in)

Height:

7.00 (in)

Depth:

7.00 (in)

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Sliders filled with crispy bacon, creamy brie, and tangy cranberry sauce and topped with bacon vinaigrette.

Ingredients

2 dozen dinner rolls, split horizontally
2 lbs bacon, cooked to a crisp*
~2 cups whole berry cranberry sauce
24 ~1.5 inch strips of brie from an 8oz wheel
Bacon Vinaigrette (I used Better Than Good brand, purchased)
*I make the bacon in the oven on a rack in a large baking pan. Two batches, 425 until crispy.

Preheat oven to 350.
Line a baking pan with foil.
Spread cranberry sauce over the split halves of the rolls.
Break the slices of bacon into 1/3rds and spread evenly over the rolls.
Top with a slice of brie and the roll top.
Brush bacon vinaigrette over the top and bake for ~15 minutes.
Serve hot, warm, or cold. You'll have no leftovers but they allegedly reheat very well.

Yields: 24 servings