Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each

Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each

Crave. Taste. Eat
SKU:
Bakcrbckls
$139.95
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Width:
14.00 (in)
Height:
14.00 (in)
Depth:
14.00 (in)
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Description
Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each
 
These are perfect for a special occasion like New Years Eve this weekend, a romantic dinner for two, a special birthday or anniversary dinner, a light and healthy main course or even served as appetizers. The best part is they’re so scrumptious
 
Preparation

Place frozen crab cakes on a baking sheet and place into the oven of 375°F for 20 - 24 minutes.  

 
Ingredients
  • ½ lb. of cooked jumbo lump crab
  • ¼ cup each, or even less ( you be the judge) of finely chopped celery, red onion, red pepper
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon of fresh chopped basil
  • ¼ teaspoon of Dijon mustard
  • ¼ cup of panko breadcrumbs
  • zest of a ½ lemon
  • 3 tablespoons of real mayo for the filling,plus extra for aioli
  • Old Bay seasoning to taste, or creole if you want it spicier
  • FOR THE AIOLI
  • 1 cup of good quality mayo
  • meyer lemon juice or regular lemon juice, fresh. Mix well til you get a nice consistency, add some salt and pepper.