Norwegian Tine Julebrunost (Norwegian Brown Cheese )- LIMITED EDITION
TINE
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TINE
Norwegian Tine Julebrunost (Norwegian Brown Cheese )- LIMITED EDITION
Norwegian Tine Julebrunost (Norwegian Brown Cheese )- LIMITED EDITION
Christmas brown cheese is a sweet and spicy cheese with a taste of cardamom. The Christmas brown cheese tastes great on buns and waffles, and just as well on regular bread and crispbread.
Christmas brown cheese is a seasonal variant that is only sold towards Christmas. If you fancy a sweet brown cheese out of season, try TINE Innherred or TINE Bestemorost
Ingredients
whey, pasteurized milk, pasteurized cream (48 g to 100 g finished product), 9% sugar, cardamom Allergens
Nutritional content per. 100g
energy 1894 kJ (453 kcal) fat 26 g of which saturated fatty acids 17 g carbohydrate 42 g of which sugars 41 g protein 12 g salt 0.7 g Vitamin A 252 (g (32% ') riboflavin 0.83 mg (60%) folic acid 30 (g (15% ') Vitamin B12 1.2 (g (50% ') pantothenic acid 2.2 mg (37%) potassium 1130 mg (55%) calcium 442 mg (60%) phosphorus 466 mg (67%) magnesium 69 mg (19%) selenium 28 (g (51% ') molybdenum 20 (g (41% ') iodine 120 (g (80% ') 'of the reference value Salt content is calculated from the milk's natural sodium content
Norwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly.
TYPES:
Gudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk.
Fløtemysost: Perhaps the most popular of the brown cheeses in Norway. It has a lighter color than the traditional gudbrandsdalsost, and is made primarily of heavy cream and whey.
Millom: A sweet, round taste, something in between fløtemysost and gudbrandsdalsost. A bit darker than fløtemysost, while lighter than gudbrandsdalsost.
Fløtemysost light: Less fat and calories than the regular fløtemysost.
Ekte geitost/real goat cheese: Brown cheese made 100% of goat milk, goat whey and goat cream.
Innherredost: Yet another dark cheese with a very sweet taste.
