Mushroom Beef Burgers w/ Cauliflower or Broccoli Crusts (GF, Keto, Low Carb)

Mushroom Beef Burgers w/ Cauliflower or Broccoli Crusts (GF, Keto, Low Carb)

Crave. Taste. Eat
SKU:
Mushbergkto

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Mushroom Beef Burgers w/ Cauliflower or Broccoli Crusts (GF, Keto, Low Carb)
 
These Mushroom Beef Burgers are moist and flavorful. Using grass fed beef, a combination of gourmet mushrooms gives these burgers a robust flavor that makes them leagues better than a plain on beef burger. Especially Keto style / low carb by using our favorite Creative Crusts / Cauliflower and/or Broccoli Crusts instead of a bun... only 5 net carbs and Gluten Free!
 
These Mushroom Beef Burgers are moist and flavorful cooked up on the grill and ready in under 30 minutes.  Using grass fed beef, a combination of gourmet mushrooms gives these burgers a robust flavor that makes them leagues better than a plain on beef burger.
 
Prep time: 5 mins
Cook time: 16 mins
Total time: 21 mins
Serves: 4
 
Ingredients
  • 1 pound lean farm raised ground beef
  • 5 ounce groumet blend mushrooms, sliced
  • ½ cup finely chopped vidalia onion, about 1/3 medium vidalia onion
  • Salt and freshly ground pepper to taste
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 1 egg
  • 4 slices swiss cheese
  • 1 Cauliflower / Broccoli Crusts - Creative Crusts (click to order )  They are low carb, gluten free too!
  • optional - lettuce & tomato
  • optional - we serves with Mashed Cauliflower w/ Chives too as a side dish! Yummy!
Instructions
  1. Heat olive oil in a non stick pan over medium heat. Add mushrooms and cook stirring until mushrooms are lightly browned, about 5 minutes. Remove from heat and dice.
  2. Meanwhile combine egg, Italian seasoning, and Worcestershire in a large bowl and whisk. Toss in onion, diced mushroom, and ground beef.
  3. Using your hands squeeze ingredients together so that it becomes completely combined. Once combined, divide into fourths. Tightly pack each fourth into tight ball. Place onto a plate and push down gently. Put in refrigerator to firm up.
  4. Heat grill to medium heat, place burgers on hot grill and cook for 5 minutes, flip and cook an additional 5 minutes. Turn off grill heat, place cheese on each burger and cover grill until cheese is melted, about 1 minute.
  5. Remove and let sit for a few minutes before serving.
  6. Serve on a our Creative Crusts - Cauliflower or Broccoli Crusts with your favorite toppings.