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Hawaiian Benedict Breakfast Casserole

Hawaiian Benedict Breakfast Casserole

Jones Dairy Farm
SKU:
Hawnegbnsrl

Recipe

(No reviews yet)
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Hawaiian Benedict Breakfast Casserole

Recipe by Jennifer, Show Me the Yummy

SERVINGS

7

PREP TIME

15 min

TOTAL TIME

1 hr 30 min

GLUTEN FREE

NO

6 oz CB

This recipe is made with Jones Canadian Bacon.

Pineapple, Canadian Bacon and cheese combine for the ultimate breakfast skillet bake. 

 Enjoy these main ingredient substitutions:

Ham Slices

INGREDIENTS
8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 green onions, sliced
8 ounces provolone cheese, shredded
1 (8 oz) can pineapple tidbits, drained and chopped
2 (6 oz) packages Jones Dairy Farm Canadian Bacon, diced
1 (12 oz) package Hawaiian Sweet Rolls, cut into 1-inch cubes
1 (1.25 oz) packet hollandaise sauce mix, prepared according to packet directions
 
DIRECTIONS
Preheat oven to 375˚F and grease 10-inch cast iron skillet or 9x13-inch baking pan with
cooking spray.

In large bowl, whisk together eggs, milk, salt, pepper, onions and cheese until well
combined. Whisk in pineapple and Canadian Bacon; gently fold in rolls. Pour mixture in greased pan.

Cover with greased tin foil and bake in preheated oven for 50 minutes for cast iron skillet or 30 minutes for 9x13 pan.

Uncover and bake for an additional 25 minutes for cast iron or 15 minutes for 9x13 pan, or until top of casserole is lightly browned and eggs have cooked through.

Remove from oven and drizzle with hollandaise sauce.
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