The New Grains Gluten Free Sugar Cookie is moist, chewy and has a delicate texture that will melt in your mouth. This cakey masterpiece of delightful sweetness was completed by a topping of pink sweet butter frosting to tantalize your taste buds.
New Grains Gluten Free Sugar Cookie is a fun, frosted, sweet treat.
Ingredients: cold milled sweet white rice flour, sugar, butter, palm fruit oil, eggs, potato flour, rice milk, baking powder, vanilla, gelatin, xanthan gum, sea salt. Frosting (powdered sugar, corn starch, butter, palm fruit oil, rice milk, vanilla). Sprinkles (sugar, partially hydrogenated vegetable oil, hydrogenated palm kernel oil, soy lecithin, guym arabic, dextrin, confectioner’s glaze, natural and artifical flavor, red 40 & 3, yellow 5 & 6, carnauba wax, blue 1).
Contains: Dairy, Soy, eggs.
