Cucumber Tomato Salad

Cucumber Tomato Salad

Barefeet in the Kitchen
SKU:
Cussldre - Recipes1

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Cucumber Tomato Salad

Yield: 6-8 servings

 
1 1/2 pounds tomatoes, diced, about 2 cups worth
1 large English cucumber, peeled, halved, and thinly sliced, about 2 cups worth
5 large basil leaves, thinly sliced
3 tablespoons light flavored olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Combine all the ingredients in a bowl, stir well to coat. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

- See more at: http://www.barefeetinthekitchen.com/2015/05/cucumber-tomato-salad-recipe.html#more