Cookie Dough Cheesecake

Cookie Dough Cheesecake

A Thought Chronicle
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Cokdgckk - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Philadelphia 3-Step Cookie Dough Cheesecake

Ingredients:

– 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

– 1/2 cup sugar

– 1/2 tsp. vanilla

– 2 eggs

– 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

– 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Directions:

PREHEAT oven to 350 degrees F.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs; mix just until blended.  Remove 1/2 cup of the dough; drop by teaspoonfuls into batter.  Stir gently.

POUR into crust.  Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or over night.  Garnish as desired.  Store leftover cheesecake in refrigerator.

Makes 12 servings.