Coconut Creme Brownies

Coconut Creme Brownies

Almond Joy
SKU:
Cochbrwn - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
What You'll Need:
  • 1 boxed brownie mix + all listed ingredients
  • 1 extra egg
  • 2 TBSP cream (can use milk)
  • 2 drops of coconut extract
  • 2 packages of Almond Joy Candies
  • 1/2 C coconut flakes 
  • 2 C Powdered Sugar
  • 2 TBSP hot water

 

 
What You'll Do:
  1. Mix brownies as directed on box. Add the additional egg, cream, and coconut flakes. Pour mix into a greased baking pan. 
  2. Chop up the Almond Joy Candies (any size you want really, I did small chunks) and place in batter. Use finger or spoon to cover each candy completely by surrounding batter. 
  3. Bake as directed on box.
  4. For the frosting: Whip powdered sugar, water, and coconut flavoring. 
  5. For frosting the brownies, you can stripe the pan with the frosting and sprinkle with additional Almond Joy crumbs, or you can cut each brownie out as pictured. For the second serving option (great for parties), wait until the brownies have completely cooled. Then, use a cup or cookie cutter to cut out circles. Pipe frosting onto each brownie and top with a candy piece.