Broadleaf All-Natural Australian Wagyu Beef Burger - 40/Case - 4 oz

Broadleaf All-Natural Australian Wagyu Beef Burger - 40/Case - 4 oz

Elevate your burger game by serving this irresistible Broadleaf 4 oz. all-natural Australian wagyu beef burger! Renowned worldwide for its impossibly rich flavor and indulgent, tender mouthfeel, wagyu beef is an instant upgrade to your menu. The term "wagyu" refers to beef from heritage breeds of Japanese cows that have a high degree of fat marbling throughout their meat. Because fat is responsible for a lot of our perception of flavor, the marbling in wagyu beef causes it to taste "beefier" than meat from other breeds of cattle, with a distinct, buttery richness that sets it apart. Wagyu cattle have strict genetic requirements; though this beef comes from cows that were born and raised in Australia, their bloodlines can be traced back to Japan, ensuring that you are receiving the highest-possible quality of wagyu - but without the Japanese price tag. To protect its freshness, this wagyu beef is carefully ground and portioned into consistent 4 oz. patties before being vacuum packed to seal in its remarkable flavor.

Though wagyu beef is most commonly sold in whole cuts of steak, it's also great for producing incredibly rich ground beef, which results in delicious burgers! Each juicy bite of these patties coats the mouth, creating a luxuriant, lingering flavor that must be experienced to be believed. These generous 4 oz. patties will satisfy your hungry patrons! Thanks to this meat's richness, these burgers don't require fancy toppings and condiments to deliver a big flavor. When simply cooked over high heat to medium-rare perfection and served on a fluffy bun, these sliders have an unforgettable taste. If you want to dress them up a bit, opt for toppings that complement the wagyu beef's rich flavor, like creamy, melty cheese, caramelized onions, or even crispy bacon. These wagyu burgers will make a memorable addition to the menu of your restaurant or catered event.

Set your menu apart from the competition with Broadleaf specialty and game meats! For over 3 decades, Broadleaf has been proud to work closely with devoted farmers in order to provide the highest quality meats. What began as an operation to farm and distribute New Zealand venison quickly grew into an international business; now Broadleaf's product line includes wagyu and Angus beef, lamb, venison, elk, wild boar, and other specialty game meats. Their strict quality control process ensures that their products meet stringent standards, making them a top choice for discerning chefs and adventurous eaters. Impress your guests with rare delicacies of exquisite quality when you serve Broadleaf specialty and game meats!