The Ultimate Holiday Party Charcuterie Assortment

Celebrate the Holidays gourmet-style with this party assortment! This grand assortment is perfect for entertaining at home, or to bring to a party as an unforgettable hostess gift.

• Atalanta Creamy Blue: A beautifully balanced blue cheese made in Wisconsin. (7.5 oz)
• Eiffel Tower Canadian Baby Brie: A creamy soft-ripened cheese made in Canada. (7 oz)
• Mull of Kintyre Mature Scottish Cheddar: A truly fantastic, full, rich, matured cheese with a touch of honey sweetness from Campbeltown Creamery. (7.5 oz)
• Beemster Classic 18-Month Aged Gouda: This edible opus magnum from The Netherlands has a muted caramel color, matched by an intense flavor with a sweet finish. (7.5 oz)
• Ammerlander Alpine: This all natural cheese is a German take on the classic alpine Gruyere. (7.5 oz)
• Prosciutto di Italiano by Veroni - Pre-Sliced: This succulent, fruity Prosciuttos produced is produced in Italy, sliced, and packaged in Italy under strict supervision. (4 oz)
• Don Juan Serrano Ham - Sliced: Produced in Spain, this "Ham of the Mountains" is slightly less fatty and carries more moisture content then its Italian counterpart Prosciutto giving it a firmer texture and deeper flavor. (3 oz)
• Italian Speck IGP by Recla - Sliced: Hailing from Northern Italy, Speck is a flavorful and aromatic cured meat thanks to the juniper, laurel and rosemary seasoning. (3 oz)
• Colman's Prepared English Mustard: This classic English mustard combines a spicy blend of brown and white mustard seeds to pack the most powerful punch of mustardy goodness possible. (3.52 oz)
• Carr's English Table Water Crackers - Half-Box: Crunchy and mild, these British crackers are the perfect pairing with cheese. (2.2 oz)
• Crispy French Waffle Crackers by Tresors Gourmands: Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread.(3.3 oz)
• Specialty Crackers from The Fine Cheese Co.: These savory biscuits were developed in England to be paired with cheese. (4.4 oz)
• Rustic Bakery Flatbread: The California flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. (6 oz)
• Gavottes Crepes Filled with Boursin Cheese Garlic & Fine Herbs: These crispy, bite-sized crepes are the perfect little savory bite to serve with your favorite aperitif. (2.12 oz)
• Artisanal Savory Cheese Biscuits by Okina: Coin-sized savory sheep's milk cheese cookies made in the Basque region of France. Rich and delicious. (2.82 oz)
• Maple Pumpkin Seeds (Pepitas) by Stony Brook: Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients. (3 oz)
• O'Neills Shamrock Shortbread Cookies: Classic, buttery Irish shortbread. (2.8 oz)
• Salted Caramel with Vanilla Butter Cookies: The flavors of Brittany, France shine through these thin salted caramel cookies made with Madagascar vanilla. (4.2 oz)