A Little Bit of Italy

If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes:

• Italian Prosciutto: This is our favorite dry cured ham, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (3 oz)
• Pecorino Toscano: Authentic Pecorino Toscano is name-controlled by the Italian Government, meaning that in order for a cheese to bear the name, it must be made to exact specifications and only in defined locales. This one is truly a special item. (7.5 oz)
• Grana Padano: This full-bodied, unpasteurized cheese is born from the northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. Grana Padano is sweeter than its cousin, Parmigiano Reggiano, with a fruity aftertaste. (7.5 oz)
• Mountain Gorgonzola: Lombardy's famous blue cheese, the Mountain variety is semi-firm yet still spreadable. A great balance between salty and savory, without an overpowering "blue bite." This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (7.5 oz)
• Vegetable Tapenade: Imported from Italy, this mouth-watering spread is ideal as part of an antipasto course. (10 oz)
• Italian Cookies: All-natural imported Italian cookies. The perfect after-dinner treat. (3.5 oz)
• Sopressata: Making quality salami is a longstanding Italian tradition. Sopressata is a style of pork salami that is characterized by a coarse texture and distinctively spicy flavor. (9 oz)
• Baked Italian Snacks: Grissini are thin Italian breadsticks. Taralli are sometimes called "Italian Pretzels". This assortment contains a full-sized portion of one of these delicious baked snacks. Imported from Italy. (4.2 oz)
• Italian Chocolate Bar: Among the world's best chocolates, made in Italy. (3 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.