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Peking Duck Baos - 75/Case

SKU:
Pekngdkbas
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Description

Peking Duck Baos - 75/Case

1.5 ea

  • Made of rich and savory red-meat taste roasted duck
  • Delicious recipe includes Hoisin sauce, green onion, aniseed powder, ginger, and spices
  • Prepped and ready-to-cook for your convenience
  • Cage-free and humanely raised duck without added hormones or antibiotics for growth promotion
  • Ships frozen

Brimming with juicy, savory flavor, these 1.5 oz. duck baos boast the epitome of healthy and hearty, high-quality roasted duck meat. The strong, meaty flavor of duck sets them apart from other poultry dishes and serves as a uniquely tantalizing option that will captivate your guests. These duck baos are an excellent source of protein and minerals and feature a deep and rich flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. These baos include the complementary flavors of Hoisin sauce, green onion, aniseed powder, ginger, fennel, and other spices. Their delicate dough is tender and sweet, and perfectly draws forth the savory flavors of duck and Hoisin.

Since these baos arrive pre-assembled and ready to cook, they save you valuable prep time and labor costs in your busy kitchen. Plus, every product is hand made with top-quality care, ensuring they are uniform while eliminating human error and inconsistencies. They are a perfect addition to your appetizer menu, as a small plate at buffets, or as hors d'oeuvres for catered events. Pair them with spicy sriracha, barbecue-lime sauce, or your special signature dipping sauce! Activate your culinary creativity by using them in Dim Sum, Asian-inspired soups, or serving them with noodles and a sweet sesame sauce. Easy and quick to prepare, they should be cooked from frozen. Simply place up to 6 duck baos on a lightly-oiled 20" x 12" pan, leaving at least 1 inch between portions. Place the pan into a steamer and steam covered for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Plate and serve!

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