No preservatives. Non GMO. Dip. Dollop. Spread. Smear. Liven up your veggies with this flavorful alternative.
In traditional Peruvian recipes HuancaÃna sauce is normally served over boiled potatoes, then topped with hard boiled eggs and olives. Taking a twist on the classic, these veggie sauces come in bold varieties that are just a memorable as the traditional classic. Adding Veggie Sauce is a perfect way to add a flavorful boost vegetables, meats, and side dishes. Experiment and experience what new traditions taste like.