Cheese Tortellini Pasta - 5 lb - 2/Case
- Premium ricotta, Pecorino Romano, Parmesan, and asiago cheeses stuffed in tender, delicate pasta
- Smother in decadent cream sauce, stir into spicy stew with spinach, or douse in italian dressing and serve cold
- Great paired with sweet sun-dried tomatoes, fresh spinach and feta, or roasted carrots with onion
- Wholesome and versatile start to signature entrees and summer salads
- Ships frozen
Made with the freshest, finest ingredients, Seviroli 10 lb. cheese tortellini pasta is delicate and tender. The noodles wrap around a delicate combination of premium ricotta, Pecorino Romano, Parmesan, and asiago cheeses for a bold, irresistible flavor. Try it in a wide variety of dishes, from vegetable soups and creamy, Italian entrees to cold summer salads. The savory cheese pairs beautifully with fresh vegetables like sweet, sun-dried tomatoes and spinach with feta. For a richer meal, dress it up with a decadent cream sauce, or douse it in italian dressing for a lighter dish. However it's served, this tortellini embodies the scents and tastes of authentic Italian cooking, making any dish into delicious comfort food.
To prepare for service, lightly add salt to 4 qt. of water and bring it to a boil. Then pour in the tortellini, reducing the heat to a low simmer. Gently stir. Let the pasta cook for approximately 3 to 5 minutes. It should reach internal temperatures of at least 165 degrees Fahrenheit for 15 seconds. When it has, drain and serve!