UNCURED SUMMER SAUSAGE

Vermont Smoke & Cure
SKU:
Uncumrssnk - Pepperoni
$6.99
(No reviews yet)
Width:
8.00 (in)
Height:
8.00 (in)
Depth:
8.00 (in)
Fixed Shipping Cost:
$1.95
Gift wrapping:
Options available
Current Stock:
Adding to cart… The item has been added

UNCURED SUMMER SAUSAGE

 

Our Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.

Ingredients: Beef, pork, sea salt, evaporated cane sugar, pepper, cardamom, celery juice powder, cherry juice powder, ground mustard seed, garlic powder, lactic acid starter culture (Not From Milk). 

Quantity: One 6oz Summer Sausage



BETTER MEAT FOR ALL™

Vermont Smoke & Cure™ has been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats and simple ingredients combined with the highest quality spices and herbs.