Turkey Curry Meatballs (paleo)

Turkey Curry Meatballs (paleo)

Heather Christo
SKU:
Turcmtbsl - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Turkey Curry Meatballs (paleo)

Ingredients

  • 1 pound ground turkey
  • 1/3 cup red bell pepper, small diced
  • 1 jalapeno, minced
  • 1 ½ teaspoons curry powder
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 1 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar.
  • 12 Butter lettuce leaves
  • Asian Slaw
  • Spicy Sunbutter Coconut Dipping Sauce (optional)

Instructions

  1. Preheat the oven to 375 degrees. Prepare a sheet pan with a silpat or parchment paper.
  2. Combine all of the meatball ingredients in a large bowl and using clean hands, mix everything together until it is uniform.
  3. Form 12 meatballs and place them on the prepared sheet pan. Bake them for 15 minutes.
  4. While the meatballs are baking, make the Asian Slaw and the Coconut Dipping Sauce if desired.
  5. When the meatballs are ready, prepare each butter lettuce leaf by piling on the Asian slaw and a drizzle of the sauce of desired and top with a meatball. Eat like a taco.

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6