SUN-DRIED TOMATO CHICKEN SALAD WRAPS

Girl Gone Gourmet
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Sundrtomckns

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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SUN-DRIED TOMATO CHICKEN SALAD WRAPS

Sun-Dried Tomato Chicken Salad Wraps | girlgonegourmet.com

The next time you cook chicken breasts make some extra and keep the leftovers for these sun-dried tomato chicken salad sandwiches the next day.

  • Author: Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6
  • Category: Burgers & Sandwiches

INGREDIENTS

    • 4 ounces jarred herb marinated sun-dried tomatoes, chopped
    • 2 tablespoons of the sun-dried tomato oil
    • Juice from 1/2 lemon
    • Leaves from 3-4 sprigs of fresh thyme
    • 1 tablespoon chopped capers
    • 1/2 cup mayonnaisxe
    • 1/2 cup plain yogurt
    • 1/2 teaspoon salt
    • 3 cups diced cooked chicken breasts
    • 6 lettuce leaves
    • 6 Wraps (I used Flatout brand)

INSTRUCTIONS

  1. In a large bowl combine the first 9 ingredients. Lay the flatbread out with a lettuce leaf and scoop about 1/3 cup of the chicken salad on one end. Carefully roll the chicken salad up in the wrap. Repeat with remaining flatbreads. Slice each in half and serve.