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Our Partnership

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Foodie City Network and OMD Inc. have joined forces to bring you, our extended family, culinary treats to enhance any specific appetite. Two small companies that are growing daily and educating our entire foodie city network. Socializing and maintaining personal business relationships is what separates both companies from other so-called competitors, with over 400+ specialty food brands and 3500+ specialty food products from some of the world’s finest creators of trendy and classic cuisines.
We have direct investments and involvement with many of the Premier Wagyu Beef Ranches in the U.S.A. as well as highly recognized, top rated ABF Grass Fed Beef farms nationwide. In addition, we specialize in Halal, where all of our animals and birds are harvested by hand using the strictest tayeb methods and practices. We also have exclusive partnerships in sourcing of Berkshire and Kurobuta Pork products and yes, 100% Kobe Beef directly from Japan and 100% Wagyu Beef from the surrounding areas of Kobe.
From the greatest Burgers and Dogs, to specialty Elite Cuts of beef, to all of your classic Steakhouse favorites, we have them all.  
Our partners are the most well respected and trustworthy in the industry and we have broad domestic and international distribution channels as well as state of the art processing plants stationed strategically across the United States.
In addition we have a tremendous relationship with Mary’s Chicken from Pittman Farms, a Free-Range Air Chilled Poultry farm in which they are very well known in our industry. A family operation that has been passed down from generation to generation. We are the only distributor on the East Coast allowed to source this amazing poultry. Our direct pricing is as favorable as you can get, so not even a major Foodservice company can match us. Our quality and processing plants are top rated and the service we provide is from the heart.
OMD prepares both traditional family recipes and creative blends to satisfy every palette. We design our products to implement creative foods, ideas and visions, which have become an important and necessary reality in the ever-changing world of Culinary Arts.
We would be thrilled to MEAT for a tasting at your venue or on one of our Ranches. Please let me know what your availability is and we will bring our Farm to your Table!
Let our harvesting facility be your go-to butcher shop as custom cutting and portioning is our specialty.
Processing Facilities
O'Neill’s Packing and Nebraska Prime - both in Omaha, are more than willing and able to have your beef cuts portioned precisely to your specs and double cryovaced for longevity.
Miami Beef will do all the fresh processing of burgers and are also known for their butchering facilities as well.
Wonder Meats is another top burger processing facility that uses the
VEMAG FM-250 machine that produces the perfect light, fluffy and tender homemade style burger that consumers prefer and only the VEMAG can deliver.
With all of the above referenced companies distribution nationwide will never be a problem as they are each set up and ready to go.
Our Wagyu, Grass-Fed and Organic Beef and NAE Poultry Program is Serious
and we take the Greatest Pride in Animal Welfare
with this Prestigious Certification!
*Meets Humane Farm Animal Care Standards, Which include nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
Tomahawk Ribeye
Silver Oak Burger
he greatest Burgers and Hot Dogs, Wagyu Meatballs, Wagyu Meatloafs, 
Specialty Elite Cuts of Beef and all of your Classic Steakhouse favorites,
We have them all!
OMD Inc. and Foodie City Network are recognized by many Top Chefs for our classic technique in Sous Vide preparation. Our partners are the most well respected in the industry and we have broad domestic and international distribution channels as well as a pricing structure that is unbeatable! We make farm-to-table a reality, not just a fancy catch phrase.
We are Food Influencers - Crave.Taste.Eat.
Anita, Mike and Chef Gregory

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