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Chia Chocolate Chip Oatmeal Breakfast Cookies (GF) - 1 Dozen

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Brand:
Crave. Taste. Eat
SKU:
Chiachockls
Gift Wrapping:
Options available

Product Description

Chia Chocolate Chip Oatmeal Breakfast Cookies (GF) - 1 Dozen

 

Nutrition Information
  • Serves: 15 cookies
  • Serving size: 1 cookie
  • Calories: 155
  • Fat: 11.5g
  • Carbohydrates: 12.6g
  • Sugar: 7g
  • Fiber: 2.7g
  • Protein: 5g
Recipe type: Breakfast, Cookies, Gluten Free, Dairy Free
 
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
 
Delicious gluten free breakfast cookies packed omega-3 thanks to walnuts and chia seeds. These cookies have no butter, flour or added sugar!
 
INGREDIENTS
  • 1 cup shelled walnuts
  • 1 cup raw unsalted almonds
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries, coarsely chopped
  • 1/4 cup dark chocolate chips
  • 1 tablespoon chia seeds
  • 1/2 cup gluten free rolled oats
INSTRUCTIONS
  1. Preheat oven to 350 degrees F. Spread walnuts and almonds over baking sheet. Toast nuts in the oven for 8-10 minutes, stirring once halfway through. Keep heat in oven.
  2. Next, place toasted nuts in the food processor. Process until completely smooth and very creamy similar to peanut butter; this should take about 5 minutes.
  3. Add honey, vanilla, egg, baking soda, cinnamon and salt to processor and process again until well combined, about 2 minutes. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls. Place on cookie sheet then slightly flatten with the palm of your hand. Bake for 7-9 minutes or until edges are slightly golden brown. Allow to cool on cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling. Makes 15 cookies. Store in an airtight container - cookies will keep well for 3-5 days.
 
NOTES
Feel free to add or subtract ingredients. These cookies are versatile and I love using what I have available. Try using maple syrup instead of honey. You can sub any kind of dried fruit for the cherries, or leave them out completely.