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About Us

New Grains Gluten Free Bakery is a family owned business located in Provo, UT.  Over the Past 7 years we here at New Grains Gluten Free Bakery believe we have created a very intuitive list of products to serve your dietary needs.  We are a Gluten-Free (100% Dedicated) Fresh Bakery distributing to stores & individuals nationwide.  Changing peoples lives one ‘loaf’ at a time.

Although the bakery opened in January 2011, it really began years ago when founder Tim Lawson and five of his children were diagnosed with celiac disease. Tim and his children know first hand how difficult eating gluten-free can be and soon discovered that most gluten-free baked goods taste like cardboard and are extremely expensive. In an effort to bring “real” tasting pancakes, cookies, and sandwiches back to her husband and children, co-owner Nicole Lawson turned her kitchen into a laboratory, spending hours mixing new concoctions and trying out new experiments. Eventually, she struck gold and began creating gluten-free bread, pancakes, brownies, cookies, and other goodies her children and the especially picky Tim would eat. When she and Tim shared their newly discovered yummies with other celiac friends and family members, everyone only had one thing to say: People have GOT to try this.

After talking to people and doing loads of research, the Lawson family realized they actually COULD begin marketing their products and bringing affordable and delicious gluten-free baked goods to people with gluten intolerances everywhere. The primary source of research has been what our celiac kids have to say, what our friends tell us, and what our customers like and want.

The Lawson Family knows firsthand the seriousness of celiac disease and what a terrifying affect even traces of gluten can have on someone with any gluten intolerance. As such, New Grains Gluten Free Bakery works each day to bring more ease to your gluten-free diet.

We love hearing back from people and are happy to answer questions about our product, our company, and anything you might want to know about celiac disease, gluten intolerances, or eating gluten-free.

Feel free to comment, email or call us anytime. Also, please visit Our Story page to learn firsthand the life’s behind the founders of New Grains Gluten Free Bakery and why doing business with them, is good business.

 

Visit us on our Contact Us page and see the faces behind New Grains Gluten Free Bakery by visiting us on Our Team page.

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