About Bella Gluten-Free
Diagnosed with celiac disease, our founder, Mary Capone combines her gluten-free mastery with her love of the kitchen to create scrumptious gluten-free, allergen-free cuisine. Mary is a cookbook author, and nationally known instructor of gourmet gluten and allergen-free foods. As a celiac chef with celiac kids, Mary has designed mixes that not only have great taste and texture but include plenty of healthy ingredients as well. Her articles and recipes have appeared in Living Without Magazine, The Herb Quarterly, Energy for Women, Eatingwell.com,Livingwithout.com, Delicious Living Magazine and Delight Gluten-Free. Her book, The Gluten-Free Italian Cookbook includes over 141 delicious gluten-free classic Italian recipes with 135 allergen-friendly variations.
Bella Gluten-Free™ Manufacturing Guarantee
Our company, Bella Gluten-Free™, offers a selection of 100% natural, non-GMO, allergen-friendly baking mixes. Our special All Purpose Baking Mix, and new Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, Yummy Blueberry Scone Mix combines superior taste, texture and nutrition. We use the finest assortment of all-natural, non-GMO and organic ingredients. And because we take cross contamination seriously, we are GFCO certified and a recipient of the non-GMO Verification Project. Our products are blended in small batches in a 100% gluten-free facility to guarantee freshness and purity. In business since 2010, contact us at email@example.com for special food service and wholesale pricing. Enjoy the world of delicious allergen-friendly foods from Bella Gluten-Free™.